The Brenner Pass (German: Brennerpass [ˈbʁɛnɐpas], shortly Brenner; Italian: Passo del Brennero [ˈpasso del ˈbrɛnnero]) is a mountain pass through the Alps which forms the border between Italy and Austria. It is one of the principal passes of the Eastern Alpine range and has the lowest altitude among Alpine passes of the area.

Dairy cattle graze in alpine pastures throughout the summer in valleys beneath the pass and on the mountains above it. At lower altitudes, farmers log pine trees, plant crops and harvest hay for winter fodder. Many of the high pastures are at an altitude of over 1,500 metres (4,900 feet); a small number stand high in the mountains at around 2,000 metres (6,600 feet).

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