Hotel Des Balances, Lucerne

As early as the 12th century, an inn stood here, at what was then the meat and fish market. From the town hall to a guild hall to the Wirtshaus zur Waage (1807) – the history was eventful until the Hotel des Balances finally opened in 1836. Successful hoteliers such as Jean Haecky and Fritz Rindlisbacher celebrated hospitality and gourmet cuisine at the highest level here.

Hotel Des Balances