Rennert Hotel, Baltimore

In 1885, Robert Rennert founded the enormous Rennert hotel which boasted six stories and 150 personal rooms. Inside, Rennert filled the hotel with elaborate decoration adding everything from marble and fresco, to the use of Edison’s electricity. The construction of the Rennert Hotel filled Baltimore city officials with hope and pride; through the opening of the hotel, Rennert sought to promote the growth of the city. Even up to the year the hotel closed in 1939, the Rennert continued to serve their staple traditional Maryland dishes such as the essential Maryland crab cake and the Chesapeake Bay diamond-back terrapin.

Baltimore Heritage