Asnieres

One night we went to the celebrated Jardin Mabille, but only staid a little while. We wanted to see some of this kind of Paris life, however, and therefore the next night we went to a similar place of entertainment in a great garden in the suburb of Asnieres. We went to the railroad depot, toward evening, and Ferguson got tickets for a second-class carriage. Such a perfect jam of people I have not often seen—but there was no noise, no disorder, no rowdyism. Some of the women and young girls that entered the train we knew to be of the demi-monde, but others we were not at all sure about.

The Morgue

Next we went to visit the Morgue, that horrible receptacle for the dead who die mysteriously and leave the manner of their taking off a dismal secret. We stood before a grating and looked through into a room which was hung all about with the clothing of dead men; coarse blouses, water-soaked; the delicate garments of women and children; patrician vestments, hacked and stabbed and stained with red; a hat that was crushed and bloody.

Cathedral of Notre Dame

We went to see the Cathedral of Notre Dame. We had heard of it before. It surprises me sometimes to think how much we do know and how intelligent we are. We recognized the brown old Gothic pile in a moment; it was like the pictures. We stood at a little distance and changed from one point of observation to another and gazed long at its lofty square towers and its rich front, clustered thick with stony, mutilated saints who had been looking calmly down from their perches for ages.

The International Exhibition

Of course we visited the renowned International Exposition. All the world did that. We went there on our third day in Paris—and we stayed there nearly two hours. That was our first and last visit. To tell the truth, we saw at a glance that one would have to spend weeks—yea, even months—in that monstrous establishment to get an intelligible idea of it. It was a wonderful show, but the moving masses of people of all nations we saw there were a still more wonderful show.

Railroads in France

We are not infatuated with these French railway cars, though. We took first-class passage, not because we wished to attract attention by doing a thing which is uncommon in Europe but because we could make our journey quicker by so doing. It is hard to make railroading pleasant in any country. It is too tedious. Stagecoaching is infinitely more delightful.

Castle d’If

We hired a sailboat and a guide and made an excursion to one of the small islands in the harbor to visit the Castle d’If. This ancient fortress has a melancholy history. It has been used as a prison for political offenders for two or three hundred years, and its dungeon walls are scarred with the rudely carved names of many and many a captive who fretted his life away here and left no record of himself but these sad epitaphs wrought with his own hands. How thick the names were! And their long-departed owners seemed to throng the gloomy cells and corridors with their phantom shapes.

Marseilles Zoological Garden

In the great Zoological Gardens we found specimens of all the animals the world produces, I think, including a dromedary, a monkey ornamented with tufts of brilliant blue and carmine hair—a very gorgeous monkey he was—a hippopotamus from the Nile, and a sort of tall, long-legged bird with a beak like a powder horn and close-fitting wings like the tails of a dress coat. This fellow stood up with his eyes shut and his shoulders stooped forward a little, and looked as if he had his hands under his coat tails.

Avenue du Prado

We have driven in the Prado—that superb avenue bordered with patrician mansions and noble shade trees—and have visited the chateau Boarely and its curious museum. They showed us a miniature cemetery there—a copy of the first graveyard that was ever in Marseilles, no doubt. The delicate little skeletons were lying in broken vaults and had their household gods and kitchen utensils with them. The original of this cemetery was dug up in the principal street of the city a few years ago.

The Beginning of American Tourism

We have learned to go through the lingering routine of the table d’hote with patience, with serenity, with satisfaction. We take soup, then wait a few minutes for the fish; a few minutes more and the plates are changed, and the roast beef comes; another change and we take peas; change again and take lentils; change and take snail patties (I prefer grasshoppers); change and take roast chicken and salad; then strawberry pie and ice cream; then green figs, pears, oranges, green almonds, etc.; finally coffee. Wine with every course, of course, being in France.

Albert Gate and Dollis Hill

January 19, 1900:  Livy, Clara and Jean traveled to Hindhead, England, and took rooms at the “Royal Huts,” which had been prepared for them. Livy wrote of their arrival and of this first night in her Jan. 20 to Sam [MTP]. Note: Hindhead is in Surrey some 43 miles from London, with the highest point 900 feet above sea level; the purpose of the trip is unknown, but it may have involved an examination or treatments for Jean, perhaps by another osteopath.

They returned to London on the 21st or 22nd.

Subscribe to