Submitted by scott on

August 4 Tuesday – In Bayreuth, no performances were given; it was a rehearsal day. Sam took the opportunity to add to his article, “At the Shrine of St. Wagner,” warning visitors for the next year of the dining situation there.

To such as are intending to come here in the Wagner season next year I wish to say, bring your dinner-pail with you. If you do, you will never cease to be thankful. If you do not, you will find it a hard fight to save yourself from famishing in Bayreuth. Bayreuth is merely a large village, and has no very large hotels or eating-houses. The principal inns are the Golden Anchor and the Sun. At either of these places you can get an excellent meal — no, I mean you can go there and see other people get it. There is no charge for this. The town is littered with restaurants, but they are small and bad, and they are overdriven with custom. You must secure a table hours beforehand, and often when you arrive you will find somebody occupying it. We have had this experience. We have had a daily scramble for life; and when I say we, I include shoals of people. I have the impression that the only people who do not have to scramble are the veterans — the disciples who have been here before and know the ropes. I think they arrive about a week before the first opera, and engage all the tables for the season. My tribe had tried all kinds of places — some outside of the town, a mile or two — and have captured only nibblings and odds and ends, never in any instance a complete and satisfying meal. Digestible? No, the reverse. These odds and ends are going to serve as souvenirs of Bayreuth, and in that regard their value is not to be overestimated. Photographs fade, bric-a-brac gets lost, busts of Wagner get broken, but once you absorb a Bayreuth-restaurant meal it is your possession and your property until the time comes to embalm the rest of you. Some of these pilgrims here become, in effect, cabinets; cabinets of souvenirs of Bayreuth. It is believed among scientists that you could examine the crop of a dead Bayreuth pilgrim anywhere in the earth and tell where he came from. But I like this ballast. I think a “Hermitage” scrap-up at eight in the evening, when all the famine-breeders have been there and laid in their mementoes and gone, is the quietest thing you can lay on your keelson except gravel [“At the Shrine of St. Wagner”].

Day By Day Acknowledgment

Mark Twain Day By Day was originally a print reference, meticulously created by David Fears, who has generously made this work available, via the Center for Mark Twain Studies, as a digital edition.