We have learned to go through the lingering routine of the table d’hote with patience, with serenity, with satisfaction. We take soup, then wait a few minutes for the fish; a few minutes more and the plates are changed, and the roast beef comes; another change and we take peas; change again and take lentils; change and take snail patties (I prefer grasshoppers); change and take roast chicken and salad; then strawberry pie and ice cream; then green figs, pears, oranges, green almonds, etc.; finally coffee. Wine with every course, of course, being in France. With such a cargo on board, digestion is a slow process, and we must sit long in the cool chambers and smoke—and read French newspapers, which have a strange fashion of telling a perfectly straight story till you get to the “nub” of it, and then a word drops in that no man can translate, and that story is ruined. An embankment fell on some Frenchmen yesterday, and the papers are full of it today—but whether those sufferers were killed, or crippled, or bruised, or only scared is more than I can possibly make out, and yet I would just give anything to know.
We were troubled a little at dinner today by the conduct of an American, who talked very loudly and coarsely and laughed boisterously where all others were so quiet and well behaved. He ordered wine with a royal flourish and said:
“I never dine without wine, sir” (which was a pitiful falsehood), and looked around upon the company to bask in the admiration he expected to find in their faces. All these airs in a land where they would as soon expect to leave the soup out of the bill of fare as the wine!—in a land where wine is nearly as common among all ranks as water! This fellow said: “I am a free-born sovereign, sir, an American, sir, and I want everybody to know it!” He did not mention that he was a lineal descendant of Balaam’s ass, but everybody knew that without his telling it.
(Innocents Abroad)